Supper Appetizers

Dine Out Boston Menu

August 17-22 & 24-29, 2014

Please Select One Item From Each Course…$38/Person

 

BEGIN

Mixed Greens

Dried Figs, Capers, Currants, Dates, Candied Orange, Hard Boiled Egg, Sherry Vinaigrette

Boston Bibb Lettuce

Vinaigrette, Herbs, Cheese Cracker

*Scallops

Apple Wood Bacon & Grits

Mushrooms

Under Glass, Our Ricotta Cheese, Toast

Mussels

White Wine, Saffron, Garlic Bread

*Tartare

Beef Tenderloin, Tartar Sauce, Hard Boiled Egg

Vine Ripe Tomatoes

House Prepared Mozzarella, Basil, Extra Virgin Olive Oil

*East Coast Oysters

Five Oysters, Cocktail Sauce, Lemon

Our Swedish Meatballs

Creamy Gravy, Onion Marmalade, Garlic Bread

Supper Courses

CONTINUE

Tagliatelle

Wild Mushrooms, Peas, Parmesan

Chicken

Whipped Potatoes, Roasted Garlic, Lemon

Sole

Buttery Potatoes, Zucchini, Yellow Squash

*Duck Breast

Lentils, Orange, Brussels Sprouts

*Beef Tenderloin

Foie Gras, Crispy Onions, Toasted Brioche, Black Truffle, Madeira

Lobster Thermidor

Spinach, Cheese, Mustard Cream, Parisian Gnocchi

Pork & Beans

Cider Glazed Rib, Meatball, Sausage

Cod

Spinach, Grapes, Potatoes, Verjus, Cream

*Double Cheeseburger

Bacon, American Cheese, French Fries 

Finish

Chocolate Truffles

A Box of House Prepared Confections

Donuts

Berry Jam, Cinnamon, Vanilla Sauce

Chocolate Pudding

Cocoa Nibs & Whipped Cream

Cheesecake

Butterscotch & Caramel Sauces

Ice Cream

Two Scoops, House Churned, Daily Offerings

 

Supper Drinks

COCKTAILS…$11

VODKA

Moscow Mule

Stolichnaya, Ginger Beer, Lime

Lime Rickey

Tito’s, Lime, Soda Water

RUM

Orange Shrub

Sailor Jerry, Sugar, Soda Water

Queen Park Swizzle

Lemon Hart, Lime, Angostura Bitters, Demerara, Mint

TEQUILA

El Diablo

Lunazul, Framboise, Lime, Grenadine, Ginger Beer

Paloma

Herradura Reposado, Sea Salt, Grapefruit, Soda, Lime

CHAMPAGNE

The Cocktail

Taittinger, Sugar, Angostura Bitter, Maraschino Cherry

French 75

Taittinger, Bombay Sapphire, Lemon, Sugar

GIN

Negroni

Barrel Aged, Bombay, Campari, Vya Sweet Vermouth, Orange

Singapore Sling

Bombay, Cherry Heering, Benedictine, Pineapple, Lime

*Ruby Fizz

Plymouth, Plymouth Sloe Gin, Egg White, Grenadine, Sugar, Lemon, Soda 

Bourbon & Rye

Lion’s Tail

Woodford, Allspice Dram, Angostura Bitters, Lime

Vieux Carre

Prichard’s, De Luze Alfred Cognac, Noilly Prat Sweet Vermouth, Benedictine, Bitters

*New York Sour

Knob Creek, Lemon, Sugar, Egg White, Claret

Mint Julep

Woodford, Angostura Bitters, Mint

Old Fashioned

Maker’s Mark, Orange, Lemon, Sugar Cube, Angostura Bitters

 

SUMMER PUNCHES…$12

Restaurant Row Rose

Wine Meritage, Grapefruit, Lemon, Brandy

Eight Streets

Slow Hand White Whiskey, Lillet Blanc, Honey, Fresh Berries

Boston Neck

House Elixir, Changes Frequently, Please ask your server about today’s concoction

BEER

St. Bernardus Triple Abbey Ale…$8.00

Bear Republic Racer Five…$6.50

Magner’s Irish Cider…$6.00

Weihenstephaner Hefeweissbier…$6.50

Atlantic Brewing Co. Coal Porter…$6.50

Sam Adams Boston Lager…$6.00

Notch Session Pils…$5.50

St. Joseph Abbey Spencer Trappist Ale…$9.00

Bosteels Pauwel Kwak…$10.00

 

COFFEE & TEA

French Press…$4.50

Ethiopian Grown, Roasted in Italy, Pressed to Order

Cold Brew Coffee…$3.50

The Grumpy Monkey Blend

Cold Brew Tea…$2.00

The South End Brew